The product laboratory verifies the qualitative characteristics of raw materials and food products in reference to current legislation or specifications and specifications defined by the customer. Laboratory technicians start from an in-depth study of the product to be tested, in order to define the analytical profile more adequate and pertinent.Definiti the parameters of interest, we proceed with the analysis and preparation of a report, which expresses the opinion of compliance with the regulations in force, the specifications of the customer and / or internal reference values ​​borrowed from our analytical experience. The tests offered start from the most classic determinations, such as Brix, acidity, hardness, weight, dry substance / moisture, color, specific product defects to get to make more detailed studies of benchmarking, shelf-life, control of labeling .